Nutrition
≈ 50 kcalper portion of about 15 g
- Protein44%
- Fat49%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side addition of cured fish roe to enhance the flavor of a pasta dish.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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