Malloreddus with seafood, crustaceans and mollusks
Malloreddus con frutti di Mare, crostacei e molluschi
€22
Shannara · Milan
Information about this dish is being prepared.
History of the dish
Italy / Sardinia
About the classic malloreddus. This venue serves its own version.
- Origin
- Italy / Sardinia
Read more
Malloreddus, sometimes Italianized as gnocchetti sardi, are a type of pasta typical of Sardinian cuisine. They have the shape of thin ribbed shells, about 2 cm (0.79 in) long, and are made of semolina flour and water.
Excerpt from the Wikipedia article “Malloreddus” · version used · CC BY-SA 4.0
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