Nutrition
≈ 150 kcalper portion of about 250 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic vegetable stew consisting of various Mediterranean vegetables cooked together in olive oil.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- eggplant
- zucchini
- bell peppers
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Ratatouille: where else to eat it Back to the menu of Shannara