Veal ragù
RAGU' DI VITELLO
€25
Ristorante Nabucco · Milan
- Cereals containing gluten
- Crustaceans
- Soybeans
- Milk
- Nuts
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat sauce made from finely minced or shredded veal, typically served over pasta.
- Cuisine
- Italian
Typical ingredients
- veal
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?