Nutrition
≈ 650 kcalper portion of about 250 g
- Protein11%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat, oven-baked Italian bread topped with olive oil and salt, served with cured ham.
- Cuisine
- Italian
- Origin
- Liguria, medieval period
Typical ingredients
- wheat flour
- olive oil
- cured ham
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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