Nutrition
≈ 500 kcalper portion of about 150 g
- Protein17%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring raspadura, a traditional hard cheese from the Lodi region, often served in a bowl.
- Cuisine
- Italian (Lombardy)
- Origin
- Lodi, Italy
Typical ingredients
- raspadura cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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