Nutrition
≈ 200 kcalper portion of about 80 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry-cured ham produced in the Sauris valley, known for its specific aging process.
- Cuisine
- Italian
- Origin
- Sauris, Italy
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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