Lorighittas with squid, asparagus and grey mullet bottarga
Lorighittas con totani, asparagi e bottarga di muggine
€18
Osteria Caneva · Milan
- Cereals containing gluten
- Crustaceans
- Eggs
- Milk
- Molluscs
Information about this dish is being prepared.
History of the dish
Italy
About the classic Lorighittas. This venue serves its own version.
- Origin
- Italy
Read more
Lorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy.
Excerpt from the Wikipedia article “Lorighittas” · version used · CC BY-SA 4.0
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