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Pumpkin and purple potato gnocchi with cod, escarole and crispy pepper

Pumpkin and purple potato gnocchi with cod, escarole and crispy pepper

Chicche di zucca e patate viola con baccalà scarole e peperone crusco

€16

Monzu Bistrot · Milan

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat26%
    26%
  • Carbohydrates55%
    55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade pasta dumplings made from pumpkin and purple potato, served with cod and bitter greens.

Cuisine
Italian

Typical ingredients

  • pumpkin
  • purple potato
  • cod
  • escarole
  • pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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