Beef fillet with bell pepper sauce, hazelnuts and foie gras
Filetto di manzo con salsa di peperoni nocciole e foie gras
€34
Monzu Bistrot · Milan
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with a bell pepper sauce, crunchy hazelnuts, and a topping of foie gras.
- Cuisine
- European
Typical ingredients
- beef fillet
- bell peppers
- hazelnuts
- foie gras
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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