CBT duck breast with cherry sauce and Belgian endive
Petto di anatra cbt con salsa di ciliegie ed indivia belga
€28
Monzu Bistrot · Milan
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast served with a sweet and tart cherry sauce and bitter Belgian endive.
- Cuisine
- European
Typical ingredients
- duck breast
- cherries
- belgian endive
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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