Poached egg in kataifi on potato mille-feuille, taleggio cream and purple chips
L'uovo pochè in kadaifi su millefoglie di patate, crema di taleggio e chips viola
€16
La cantina del Giannone · Milan
Poached egg in kataifi on potato mille-feuille, taleggio cream and purple potato chips.
- Cereals containing gluten
- Eggs
- Milk
Information about this dish is being prepared.
History of the dish
About the classic poached egg. This venue serves its own version.
Read more
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.
Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0
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