Spaghetti with venus clams

Nutrition

• Protein22 g
  17%
• Fat17 g
  30%
• Carbohydrates70 g
  54%

of which saturates

2.2 g

of which sugars

2.3 g

Fibre

4.7 g

Salt

1.7 g

Vitamins and minerals, % of reference intake

• Vitamin B12 231%
• Vitamin E 28%
• Zinc 27%
• Iron 26%
• Potassium 17%
• Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)