Potato gnocchi with ricotta and pecorino, dried cherry tomatoes, walnuts and fresh basil leaves
Gnocchi di patate mantecati con ricotta e pecorino, pomodorini secchi, noci e foglie di basilico fresco
€14
Bio Pizza · Milan
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat46%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings tossed in a creamy cheese mixture and topped with savory accents.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- ricotta
- pecorino
- dried cherry tomatoes
- walnuts
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic potato gnocchi. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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