Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet served with a creamy sauce made from green peppercorns and a side of steamed potatoes.
- Cuisine
- French-influenced
Typical ingredients
- beef fillet
- green peppercorns
- cream
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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