Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal pan-fried in butter or oil, served with wild porcini mushrooms and potatoes.
- Cuisine
- Italian
Typical ingredients
- veal
- porcini mushrooms
- potatoes
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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