Small veal in tuna sauce with Pantelleria capers
Piccolo vitello in salsa tonnata con capperi di Pantelleria
€28
Bice Restaurant · Milan
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein29%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal slices served with a creamy tuna-based sauce and tangy Pantelleria capers.
- Cuisine
- Italian
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?