Farm poultry with porcini and Jerusalem artichokes
Volaille fermière aux cèpes et topinambours
€13.50
Le Turf · Marseille
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Farm-raised poultry cooked with porcini mushrooms and Jerusalem artichokes.
- Cuisine
- French
Typical ingredients
- poultry
- porcini mushrooms
- jerusalem artichokes
- butter
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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