Our Provençal stuffed vegetables
Nos farcis provençaux
€26
La Table d'Augustine · Marseille
Provençal stuffed vegetables filled with a mixture of Limousin beef and pork.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted vegetables from the Provence region stuffed with a seasoned mixture of beef and pork.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- beef
- pork
- vegetables
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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