Nutrition
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked beans that have been mashed and fried in oil or lard, often seasoned with onion.
- Cuisine
- Mexican
Typical ingredients
- beans
- onion
- cheese
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Refried beans (from Spanish: frijoles refritos, lit. 'well-fried beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisines, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries.
Excerpt from the Wikipedia article “Refried beans” · version used · CC BY-SA 4.0
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REFRIED BEANS: where else to eat it Back to the menu of TACO WEY Menorca