Nutrition
≈ 400 kcalper portion of about 300 g
- Protein15%
- Fat22%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with squid ink, which gives the dish a deep black color and a subtle briny flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- squid ink
- seafood
- stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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