About the dish
The fatty part of the bluefin tuna, highly prized and often served raw as sashimi or lightly grilled.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna belly
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Bluefin tuna belly: where else to eat it Back to the menu of Jacinto