Nutrition
≈ 100 kcalper portion of about 50 g
- Protein85%
- Fat15%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured fish product made from tuna that is salted and dried. It is typically served in thin slices as an appetizer.
- Cuisine
- Spanish
- Origin
- Spain, ancient
Typical ingredients
- tuna
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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