Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender stew made from oxtail, slow-cooked to achieve a rich texture with aromatic spices.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- oxtail
- vegetables
- spices
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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