Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat20%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina granules served with a variety of cooked seasonal vegetables. It is often seasoned with aromatic spices like cumin and turmeric.
- Cuisine
- North African
- Origin
- Maghreb region, ancient
Typical ingredients
- couscous
- vegetables
- carrots
- zucchini
- chickpeas
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Couscous: where else to eat it Back to the menu of Azafrán