Nutrition
≈ 200 kcalper portion of about 200 g
- Protein41%
- Fat31%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seafood shells, often scallops or clams, prepared with Peruvian seasonings and citrus.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- shellfish
- lime
- aji amarillo
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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