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“Haute cuisine” Cod

“Haute cuisine” Cod

Bacalao “Alta cocina”

€28

Candeli · Madrid

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein38%
    38%
  • Fat58%
    58%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod prepared using sophisticated culinary techniques to achieve a refined texture and presentation.

Cuisine
Spanish

Typical ingredients

  • cod
  • olive oil
  • garlic
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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