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History of the dish
Levant
- Origin
- Levant
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Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sing. فطيرة, faṭīra) are filled pies, typically stuffed with spinach, meat, or cheese such as feta or akkawi. They are part of Arab and Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt.
Excerpt from the Wikipedia article “Fatayer” · version used · CC BY-SA 4.0
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Fatayer: where else to eat it Back to the menu of Layali Beyrouth