Fried perch fillet with almond butter
Gebratene Eglifilet mit Mandelbutter
CHF 37.50≈ €40.47
Wirthaus zum Unterlachenhof · Lucerne
Fried perch fillet with almond butter, boiled potatoes and broccoli.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried perch fillets served with a rich almond-infused butter, accompanied by boiled potatoes and broccoli.
- Cuisine
- Swiss
Typical ingredients
- perch
- almonds
- butter
- potatoes
- broccoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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