Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with venison meat and traditional game seasonings.
- Cuisine
- Central European
Typical ingredients
- venison
- red wine
- stock
- mushrooms
- root vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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