MENU 4 Beef and pork meatballs in cream sauce with mashed potatoes and vegetables
MENÜ 4 Hacktätschli «Rind und Schwein» an Rahmsauce mit Kartoffelstock und Gemüse
CHF 33≈ €35.61
Restaurant Weisses Schloss · Lucerne
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from a blend of beef and pork, served in a creamy sauce with mashed potatoes and mixed vegetables.
- Cuisine
- Swiss/German
Typical ingredients
- beef
- pork
- cream
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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