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Braised pork knuckle with semolina slices and fine Brussels sprouts

MENU 2 Braised pork knuckle with semolina slices and fine Brussels sprouts

MENÜ 2 Geschmorte Schweinehaxe dazu Griessschnitte und feinem Rosenkohl

CHF 25.50≈ €27.52

Restaurant Weisses Schloss · Lucerne

Nutrition

≈ 900 kcalper portion of about 550 g
  • Protein22%
    22%
  • Fat59%
    59%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked pork knuckle served with traditional semolina slices and tender Brussels sprouts.

Cuisine
German/Swiss

Typical ingredients

  • pork knuckle
  • semolina
  • brussels sprouts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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