Beef tartare

Rinds Tatar

CHF 33.50≈ €36.40

Pyramide · Lucerne

Beef tartare served with toast and butter.

Nutrition

≈ 320 kcal± 30% · per portion of about 216 g

Protein35 g
45%
Fat18 g
52%
Carbohydrates2.3 g
3%

of which saturates: 5 g
of which sugars: 2.2 g
Fibre: 1.4 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Vitamin B12 293%
Zinc 75%
Vitamin D 37%
Iron 35%
Vitamin E 30%
Potassium 30%
Folate 27%
Vitamin A 18%
Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely minced raw beef seasoned with spices and aromatics, typically served with toasted bread and butter.

Typical ingredients

raw beef
onions
capers
mustard
toast
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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