Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert consisting of cooked custard with a caramelized sugar topping and fresh cream.
Typical ingredients
- cream
- eggs
- sugar
- caramel
General information about this dish, not provided by the venue.
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