Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat11%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, leavened Persian flatbread characterized by its long shape and crunchy crust. It is often topped with sesame or nigella seeds.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- flour
- water
- yeast
- salt
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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