Nutrition
≈ 350 kcalper portion of about 400 g
- Protein40%
- Fat31%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, spicy tomato-based seafood stew containing various types of fish and shellfish.
- Cuisine
- Italian (Tuscan)
- Origin
- Livorno, Italy
Typical ingredients
- fish
- shellfish
- tomato
- garlic
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cacciucco alla Livornese: where else to eat it Back to the menu of Mamma Leone