Cacciucco alla Livornese: what it is and where to eat it
A hearty, spicy tomato-based seafood stew containing various types of fish and shellfish.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Tuscan)
- Origin
- Livorno, Italy
Typical ingredients
- fish
- shellfish
- tomato
- garlic
- chili pepper
Where to eat it
Florence
Amsterdam
- Il Pecorino€26
Salzburg
- Sempre€21.90
Lucerne
- Mamma LeoneCHF 21.50
Graz
- Trattoria Siena cacciucco alla livornese€19.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.