Burrata Ravioli with Eggplant Cream and Pesto

Ravioli di Burrata con Crema di Melanzane e Pesto

CHF 29≈ €31.41

Mamma Leone · Lucerne

Nutrition

≈ 600 kcalper portion of about 350 g

Protein12%
12%
Fat55%
55%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stuffed pasta parcels filled with creamy burrata cheese, served with a smooth eggplant puree and basil pesto.

Cuisine: Italian
Origin: Italy

Typical ingredients

burrata
eggplant
pesto
pasta
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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