Butcher's platter
SCHLACHTEPLATTE
CHF 42≈ €45.49
Felsenegg Restaurant · Lucerne · pro Person
Butcher's platter with blood and liver sausage, Kasseler, bacon, Eisbein, Calvados veal jus, mashed potatoes, mustard cream sauce, sauerkraut, apple and dried beans.
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A Schlachteplatte, Schlachtplatte, Schlachtschüssel (Southern German), or Metzgete (Swiss and southwestern part of Baden-Württemberg in Germany) is a hearty German dish that primarily consists of boiled pork belly (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages.
Excerpt from the Wikipedia article “Schlachteplatte” · version used · CC BY-SA 4.0
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