EISBEIN
Pickled ham hock
CHF 39≈ €42.24
Felsenegg Restaurant · Lucerne
Eisbein with mustard cream sauce, mashed potatoes, roasted onions, sauerkraut and apple.
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History of the dish
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Eisbein [ˈaɪ̯sˌbaɪ̯n] is a German dish of corned ham hock, usually cured and slightly boiled.
Excerpt from the Wikipedia article “Eisbein” · version used · CC BY-SA 4.0
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EISBEIN: where else to eat it Back to the menu of Felsenegg Restaurant