Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small filled pasta shapes served in a clear, savory meat or vegetable broth.
- Cuisine
- Italian (Emilian)
- Origin
- Italy, medieval period
Typical ingredients
- tortellini
- broth
- parmesan cheese
- meat filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tortellini in Brodo: where else to eat it Back to the menu of Enzian