Salmon Tartare with avocado

Tartare di Salmone con avocado

70 g CHF 19.50≈ €21.12140 g CHF 24.50≈ €26.53

Enzian · Lucerne

Salmon tartare with avocado and lemon vinaigrette.

Nutrition

≈ 350 kcalper portion of about 200 g

Protein21%
21%
Fat68%
68%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw salmon seasoned and served with creamy avocado and a citrus dressing.

Cuisine: International

Typical ingredients

salmon
avocado
lemon
olive oil
shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic salmon tartare. This venue serves its own version.

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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