Large portion of king prawns steamed with aioli sauce
Belle portion de gambas cuites à la vapeur sauce aïoli
€36
Brasserie Guillaume · Luxembourg
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns cooked using steam to preserve texture, served with a garlic-based aioli sauce.
- Cuisine
- Mediterranean
Typical ingredients
- prawns
- garlic
- olive oil
- egg yolk
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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