Fried zucchini with carrot puree and gorgonzola sauce
Ocvrte bučke s korenčkovim pirejem in gorgonzolno omako
Restavracija Allegria · Ljubljana
- Cereals containing gluten
- Milk
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat65%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced zucchini that has been pan-fried or deep-fried, served over a smooth carrot puree and topped with a creamy gorgonzola cheese sauce.
- Cuisine
- International
Typical ingredients
- zucchini
- carrots
- gorgonzola
- cream
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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