SOFT SHELL CRAB WITH KIMCHI MAYONNAISE, cucumber and Asian pear
CARANGUEJO DE CASCA MOLE COM MAIONESE KIMCHI, pepino e pera asiatica
€15.50
Soão · Lisbon
Nutrition
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring lightly battered and fried soft shell crab served with a spicy kimchi-infused mayonnaise, fresh cucumber, and sliced Asian pear.
- Cuisine
- Asian Fusion
Typical ingredients
- soft shell crab
- kimchi
- mayonnaise
- cucumber
- asian pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic soft-shell crab. This venue serves its own version.
Read more
Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of their shell.
Excerpt from the Wikipedia article “Soft-shell crab” · version used · CC BY-SA 4.0
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