Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern presentation of a lemon tart, featuring separated components like curd, crust, and meringue.
Typical ingredients
- lemon
- egg
- sugar
- butter
- shortcrust pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Deconstructed lemon tart: where else to eat it Back to the menu of Meating Steakhouse