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Meating Steakhouse

Lisbon · Steakhouse · € · 69 dishes · €1.50 – €65 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday18:00–24:00
  • Tuesday18:00–24:00
  • WednesdayClosed
  • Thursday18:00–24:00
  • Friday18:00–24:00
  • Saturday12:30–16:00, 19:00–24:00
  • Sunday12:30–16:00, 19:00–23:00

What to order here

Cover Couvert

  • Cover

    €5.90
    Couvert
    Para 2 pessoas

Starters Entradas

Vegetarian Vegetarianos

Specials Especiais

Cuts Cortes

  • Grilled or crispy chicken breast

    €9.50
    Peito de frango grelhado ou crocante

    Grilled or crispy chicken breast, served with side dish and sauce.

    ±200 gr

  • Sirloin tip

    €13.90
    Maminha

    Sirloin tip cut served with side dish and sauce.

    200 gr

  • Picanha

    €15.90

    Picanha cut served with side dish and sauce.

    200 gr

  • Flank steak

    €17.50
    Vazia

    Flank steak cut served with side dish and sauce.

    200 gr

  • Entrecôte

    €19.90

    Entrecôte cut served with side dish and sauce.

    200 gr

  • Loin

    €21.50
    Lombo

    Loin cut served with side dish and sauce.

    200 gr

  • T-Bone

    €28.90

    T-Bone cut served with side dish and sauce.

    400 gr

To Share Para Partilhar

Sauces Molhos

Side Dishes Acompanhamentos

Steak Sandwiches Pregos

Burgers Hambúrgueres

  • Crispy chicken

    €10.90
    Frango Crocante

  • Portobello

    €11.50

    Portobello mushroom stuffed with various vegetables.

    Allergens: V

  • “O” Burger

    €11.90
    “O” Hambúrguer

    Burger with lettuce, tomato, caramelized onion and cheddar cheese.

    160 gr

  • Cheese & Bacon

    €12.90

    Burger with cheddar cheese and bacon.

    160 gr

  • PepperMeat

    €13.50

    Burger with fresh chili, cheddar, jalapeños and sweet chilli sauce.

    160 gr

  • Max Burger

    €13.90
    Max Hambúrguer

    Traditional burger.

    200 gr

  • Lusitano

    €14.50

    Burger with lettuce, egg, Azeitão cheese and cornichons.

    160 gr

Desserts Sobremesas

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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