Tagliatelle with mushrooms
Tagliatelle com cogumelos Marron e Portobello salteados em azeite de trufas
€10.50
Meating Steakhouse · Lisbon
Tagliatelle with Marron and Portobello mushrooms sautéed in truffle oil.
Information about this dish is being prepared.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
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Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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