Roman style "del capo" rolls with provola, speck and friarielli
Involtini "del capo" alla Romana con provola, speck e friarelli
€28
Il Matriciano · Lisbon
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat rolls typically made with thin slices of meat stuffed with smoked provola cheese, speck ham, and bitter broccoli rabe.
- Cuisine
- Italian (Roman)
- Origin
- Lazio, Italy
Typical ingredients
- meat
- provola cheese
- speck
- friarielli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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