Baked Piedmontese Tomino with egg and truffle
Tomino Piemontese al forno con uovo e tartufo
€16
Il Matriciano · Lisbon
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein20%
- Fat76%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small round cheese typically from Piedmont, baked until melted and served with an egg and truffle.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- tomino cheese
- egg
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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